The Rose Petal Distillery
1–22 of 61 · page 2/2
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-110 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-109 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-108 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-107 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-106 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-105 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-104 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-103 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-102 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-101 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-100 · 2013