La distillerie de fleurs de rose
1–50 of 61 · page 1/2
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-100 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-101 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-102 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-103 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-104 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-105 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-106 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-107 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-108 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-109 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-110 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-111 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-112 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-113 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-114 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-115 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-116 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-117 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-118 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-119 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-120 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-121 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-123 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-124 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-125 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-126 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-127 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-128 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-129 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-130 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-131 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-132 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-133 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-134 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-135 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-136 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-137 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-138 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-139 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-140 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-141 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-142 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-143 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-144 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-145 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-146 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-147 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-148 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-149 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-150 · 2013