The Rose Petal Distillery
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Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-151 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-152 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-153 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-154 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-155 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-156 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-157 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-158 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-159 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-160 · 2013
Traditional distillation of rose petals in a house in the Nabeul region of Cap Bon. The rose water and rose essence are produced by distilling rose petals. The distillation is carried out very gently over a low flame, and the hydrosol flows into glass “Marie-Jeannes.” The distillate flows out slightly warm. 1 kg of petals yields approximately 1.5 liters of rose water.
I53-161 · 2013